Food & Beverage Manager, North Norfolk, £40'000

• Freedom to influence and grow the F&B offering

• Up to £40,000.00 Basic Salary (Negotiable DOE)

• Live-in accommodation available

• Support for personal and professional development

We're looking for a hands-on F&B Manager to lead food and beverage operations across a boutique hotel and nearby sites in North Norfolk. This role offers autonomy, creativity, and the opportunity to shape a relaxed yet high-quality guest experience.

You’ll be working closely with a renowned Executive chef who is looking to collaborate with a seasoned professional to help build on the already outstanding reputation for excellent food and quality service.

Key Responsibilities

• Oversee daily F&B operations across all venues

• Maintain high service standards and guest satisfaction

• Manage stock, ordering, and cost controls

• Lead, train, and develop the front-of-house team

• Ensure compliance with food safety and licensing regulations

• Optimise staffing and scheduling for efficiency

If you're passionate about great service and ready to make your mark, we’d love to hear from you. Send your CV to Alex@bread-hospitality.co.uk to apply and get all the details.