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  • Writer's picture Tom Ginn

Executive Head Chef - Suffolk - £40K-£45K + Relocation Package

Updated: Oct 15, 2021

Bread Hospitality has teamed up with this fantastic hotel in the heart of Suffolk to find an Executive Head Chef. Our brief is to find an exceptional fine dining Head Chef or ambitious sous chef with Michelin or 3 rosette experience. You will to lead an exciting brigade looking to offer a unique menu offering the best local produce available at the highest standard.


The ideal candidate would be a real ‘foodie’ with a strong background in creating exciting menus using local suppliers and creating their own mouth-watering dishes. You will inherit a great brigade of skilled junior chefs who are looking to develop their own career under a highly skilled head chef’s direction. We are seeking an ambitious individual who has a wide range of culinary skills. You would also be required to show an exceptional financial understanding of kitchen management and GP controls.


The Responsibilities….

  • Full day to day management of the kitchen

  • Full menu creation

  • Managing the kitchen GP

  • You must possess excellent culinary and presentation skills.

  • Managing a full kitchen team – briefing, supervising and motivating team members.

  • Great back-office knowledge when it comes to stock management, recruitment, training and development and other management duties.

  • Having the ability to multitask and work efficiently under pressure.


To apply, please send your cv to tom@bread-hospitality.co.uk



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