top of page
  • Writer's picture Tom Ginn

Events/Festival Chef Up-to £28'000 Norfolk (Various locations)

Work life balance on tap. If you’re a chef looking for something flexible while still having access to fine quality locally sourced fresh ingredients and the creative freedom to passionately produce plates of happiness, then look no further my friend.

Bread Hospitality are working with this brilliant specialist events company based just outside of Norwich, offering an incredible role within their kitchen. Imagine rarely working evenings, never working a Sunday or bank holiday, and getting a tasty 10 days off over Christmas to finally get the shopping done in good time. The must haves

  • Full UK driving license.

  • Passion and drive to push the business within the seasonal quieter months.

  • Flair and attention to detail. These guys have a great rep and always want to keep it that way!

  • Keep it clean. Must have great knowledge of health and hygiene and keep working environment clean to a high standard!

The good stuff

  • £25’000 - £28’000 starting salary! (depending on experience)

  • No Sundays. No bank holidays

  • Use of company vehicle

  • Loyalty/performance-based bonus

  • 10 days off over Christmas

  • Flexible seasonal working schedule

  • Rarely work evenings!

Please get in touch with Will at Bread Hospitality to find out more on 01603 957603 or email

To apply now please click here -


bottom of page