Chef De Partie, £34'000 OTE

We’re looking for a passionate Chef de Partie or aspiring Junior Sous Chef to join a busy, food-led kitchen.

The kitchen focuses on fresh, high-quality pub food with modern touches, using seasonal ingredients to deliver consistently strong dishes in a fast-paced environment.

This is a great opportunity for someone ready to step up from CDP, or a chef looking to further develop their skills and progress within a supportive team.

What we’re looking for:

• Previous experience in a professional kitchen

• A positive attitude and strong work ethic

• Passion for food and willingness to learn

• Ability to perform well under pressure

If this sounds like the perfect role for you and you're wanting something in central Norwich then please apply or alternatively contact Alex at alex@bread-hospitality.co.uk for more details!