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Chef, Cromer, Mainly Daytime Hours, £15.00-16.00 p/h

  • Writer: Tom Ginn
    Tom Ginn
  • 2 days ago
  • 1 min read

  • £15-16 per hour 

  • Mainly daytime hours! (7:30am-5pm)

  • Odd evening event 

  • 30 hours contract 

  • Average of 40-45 hours per week

 

This fantastic coastal venue is looking for a skilled and passionate chef with a strong understanding of food safety and kitchen hygiene standards. 


The kitchen focuses on freshly prepared breakfasts and classic, high-quality pub-style lunches. You’ll be working in a small but dedicated team delivering consistent, hearty food to a high standard.


The venue operates at a good pace, particularly during peak months, so you’ll need to be organised, calm under pressure, and confident handling service on busy days.


For all the info or to apply email chloe@bread-hospitality.co.uk 


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