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  • Writer's picture Tom Ginn

Breakfast Chef, Holt, Norfolk, £27'000 + Tips

How do you like your eggs in the morning?? Well this opportunity is waiting for a chef who is passionate about not only eggs but bacon, sausages, beans, hash browns, benedict, florentine or just good old toast and marmite! You will be a chef who is an early bird, it’s a 07:00 am start!! You will also need the following skillsets...

  • A good level of cookery skillsets to at least CdP level.

  • The ability to work on your own.

  • A methodical and organised approach to kitchen work.

  • A genuine passion for cooking and in particular breakfasts.

  • Knowledge and understanding of food safety policies and procedures.


What you'll get....


  • A salary up to £27,000.00 pa

  • A share of tips that will add at least £2,500.00 to your salary

  • Daytime hours with shifts from 07:00 to 15:00 (approx)

  • Working for a stable and growing business

  • Exposure to a company that really puts it's people at the heart of everything it does.

For more information or to apply for the role please send your cv to rob@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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