top of page
  • Writer's picture Tom Ginn

Breakfast Chef, Holt, Norfolk, £27'000 + Tips

How do you like your eggs in the morning?? Well this opportunity is waiting for a chef who is passionate about not only eggs but bacon, sausages, beans, hash browns, benedict, florentine or just good old toast and marmite! You will be a chef who is an early bird, it’s a 07:00 am start!! You will also need the following skillsets...

  • A good level of cookery skillsets to at least CdP level.

  • The ability to work on your own.

  • A methodical and organised approach to kitchen work.

  • A genuine passion for cooking and in particular breakfasts.

  • Knowledge and understanding of food safety policies and procedures.

What you'll get....

  • A salary up to £27,000.00 pa

  • A share of tips that will add at least £2,500.00 to your salary

  • Daytime hours with shifts from 07:00 to 15:00 (approx)

  • Working for a stable and growing business

  • Exposure to a company that really puts it's people at the heart of everything it does.

For more information or to apply for the role please send your cv to

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


bottom of page