Basic salary of £34-36k (depending on experience)
Great tips
40 hour week!
Straight shifts
Meals on duty
This beautiful restaurant with rooms on the coast is looking for a confident, passionate sous chef to join their friendly team.
Working with seasonal, fresh ingredients you'll produce simple yet tasty dishes that showcase the fantastic produce Norfolk has to offer as well as helping train and develop the team.
In return you'll get a great salary and and even better work life balance of 40 hours per week with all straight shifts!
For all the info or to apply please email chloe@bread-hospitality.co.uk
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