Senior Sous Chef, Burnham Market, £43'000 OTE, Live in Available

We’re looking for a talented and confident Senior Sous Chef to join the team at one of the North Norfolk coast’s busiest and most well-regarded pubs.

Known for its quality food, busy trade and strong reputation, we're looking for a capable kitchen leader who can support the Head Chef in delivering a consistently high standard while helping manage and develop the team.

This role would suit an established Senior Sous Chef seeking a fresh challenge or a talented Sous Chef ready to progress within a professional, supportive environment.

The Position

• Supporting the Head Chef with all aspects of kitchen operations

• Leading service confidently in a high-volume environment

• Maintaining excellent food quality, consistency and presentation

• Helping manage stock control, ordering and kitchen organisation

• Training, mentoring and supporting junior chefs

• Ensuring food safety and hygiene standards are consistently met

• Bringing energy, reliability and a positive attitude to the team

The Person

• Experience as a Senior Sous Chef or Sous Chef within a high volume fresh food kitchen

• Confidence running service and supporting kitchen management

• A passion for seasonal produce and quality cooking

• Strong communication and leadership skills

• A proactive and team-focused approach

• Ambition to progress and continue developing your career

The Package

• £37,500 basic salary

• Approx. £5,000 annual tips 

• Performance bonus scheme

• Live-in accommodation available

• Staff discounts and company perks

• Ongoing training and development opportunities

If you’re looking for your next challenge in a busy coastal kitchen with a supportive team and genuine career opportunities, I’d love to hear from you. angus@bread-hospitality.co.uk