top of page
  • Writer's picture Tom Ginn

Sous Chef - North Norfolk - NEW PUB £30'000 - £34'000 + Great Tips!

BREAD is delighted to be working with one of Norfolk’s premier brewers and pub owners. This is an extremely exciting opportunity to join a team in reopening a business after an extensive refurbishment.


We are now seeking a dedicated sous chef to support the Head Chef in all aspects of running a kitchen in a pub that is at the heart of the community. The menu will focus on fresh, local ingredients on a menu that will be pub classics and a specials board with a hearty feel.


The role will see you work in tandem with the head chef to execute exceptional service, everyday and develop a small team.


Person -

  • You will be a current sous chef or a senior chef looking for the next challenge at the a higher.

  • You will be a driven, hardworking, and friendly individual wanting to progress within their career.

  • Have a real passion for the food in a local pub restaurant environment.

  • Leadership and mentorship personality.

To apply please send your cv to rob@bread-hospitality.co.uk today!





Comments


bottom of page