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Chef, Up to £43'000 OTE DOE, South Norfolk

  • Writer: Tom Ginn
    Tom Ginn
  • Jul 3
  • 1 min read

  • Up To £43,000.00 per Annum OTE (Depending On Experience)

  • Farm to Fork Concept

  • 45 Hour Contract

  • Close-Knit Team

  • Supportive Environment


This well regarded accoladed pub and restaurant in the south of Norfolk are on the hunt for an experienced Chef to join their close-knit team cooking up exceptional high quality seasonal dishes. This is a supportive and collaborative work environment where growth and ideas are encouraged so you can focus on what’s important, the food!

 

You’ll work with seasonal ingredients direct from local farmers and work with an ever-evolving menu and showcase the best of Norfolk. 


If you have a calm, collected approach to cooking and want to be a part of a great team, send your CV over to Alex@bread-hospitality.co.uk to get all the details.


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