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Sous Chef, Norfolk Broads, £35'000

  • Writer: Tom Ginn
    Tom Ginn
  • Apr 14
  • 1 min read

Sous Chef – Up to £35,000 DOE

Award-Winning 2 Rosette Restaurant | Norfolk

45-Hour Week


We’re partnering with a renowned hotel and 2 Rosette restaurant in Norfolk in search of a skilled and driven Sous Chef to join their accomplished kitchen team.


With a strong focus on seasonality and the finest local ingredients, this is a fantastic opportunity for a chef who is passionate about quality and innovation. You’ll be joining an established brigade and helping to elevate the restaurant even further.


The ideal candidate will be calm under pressure, a natural leader, and someone who leads by example. You’ll inspire those around you while maintaining the high standards expected from a celebrated, award-winning kitchen.


Interested?Send your CV to alex@bread-hospitality.co.uk and we’ll be in touch to schedule a chat about the role in more detail




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