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Sous Chef, Mersea Island, Essex, £40'000 Package + Loads of Benefits

Writer's picture:  Tom Ginn Tom Ginn
  • £40k package made up of salary, tronc and bonus scheme 

  • 45-hour week

  • Paid overtime

  • Two days off together each week 

  • Christmas off

  • Rota published 4 weeks in advance 

  • Birthday off

  • Company discount & vouchers

 

Join this forward thinking company who genuinely care about their staff!


You’ll join a passionate brigade producing an elevated menu using the freshest local ingredients. If you’re experienced working at a high end / rosette level then you would be ideal. It's all about nailing the execution of every dish to wow every customer that walks through the door. 


This is the only kitchen vacancy in the entire company which shows how amazing they are! 


Please note this is a rural location so you will need your own transport


 For all the info or to apply please email chloe@bread-hospitality.co.uk


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