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  • Writer's picture Tom Ginn

Sous Chef, Ipswich £30'000 - £32'000 + Tips

We're looking for a Sous Chef that doesn’t shy away from a busy kitchen, does well under pressure and enjoys cooking with a smile on their face.


Ideally looking for a chef who can turn their hand to the occasional events catering and who relishes the last minute CHECK ON!


You’ll collaborate with the Head Chef to help develop and train junior team members.


The Job

  • 100% Fresh food, great quality

  • Ingredient based cooking

  • Large brigade of chefs, good bunch too!

  • Allergen savvy (5* EHO)

  • Great base salary, negotiable on experience

  • Big future plans

To apply click here - https://adr.to/63blc


Or for more information please give me a call on 01603 957603 or pop me an email – angus@bread-hospitality.co.uk


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