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SOUS CHEF, £36'000 Basic Salary, Wells-Next-The-Sea

  • Writer: Tom Ginn
    Tom Ginn
  • 2 hours ago
  • 1 min read

Sous Chef – Coastal Restaurant with Rooms | Norfolk Coast


£36,000 (depending on experience) + excellent tips


40-hour week | Straight shifts | Meals on duty


A stunning coastal restaurant with rooms is seeking a confident and passionate Sous Chef to join its friendly, talented team.


Working with the very best seasonal, fresh Norfolk produce, you’ll help create simple, flavour-driven dishes that celebrate local ingredients. This is a fantastic opportunity for a chef who enjoys quality cooking, supporting a team, and helping train and develop junior chefs.


What’s on offer:

  • Competitive salary of £36,000, depending on experience

  • Great tips on top of salary

  • Excellent work-life balance with a 40-hour week

  • Straight shifts only

  • Meals on duty

  • The chance to work in a beautiful coastal setting with a supportive team


If you'd like more information or would like to apply, please email Alex@bread-hospitality.co.uk


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