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  • Writer's picture Tom Ginn

Sous Chef, Fakenham Area, £28K + £4K - £5K Tronc Tips!

Updated: Oct 15, 2021

BREAD is delighted to be working with this beautiful pub situated a short drive from Fakenham towards the Norfolk coast. The pub changed hands a few years back and is now known as one of the top places to visit amongst locals and holiday makers alike. It is family run with a great reputation for looking after their staff. If you would like to work with true professionals who put their people first, then this is the role for you!

We are seeking a chef who simply loves food and lives to cook! There is so much opportunity here to be creative and add your ideas and style to the menu. There is already a well-established team in place so flexibility around working hours is there.

Person -

  • You will be an experienced Sous Chef or ambitious Chef De Partie with great fresh food experience.

  • You will be a driven, hardworking, and friendly individual who enjoys working within a close friendly team.

  • Have a real passion for the Norfolk food and drink scene.


  • £28K

  • £4k - £5k Tronc tips

  • Meals on duty

  • Sunday evening off

  • Monday, Tuesday off

For more information and to register your interest please email CV to


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