Bread Hospitality are working with a renowned and historic College in Cambridge who are looking to find an experienced Sous Chef. Our brief is to find a passionate chef to assist the Executive Chef with the efficient running of the kitchen and in the absence of the Executive Chef assume responsibility for the kitchen. You will be required to maintain good relationships with students, members of the College and university, other College staff, customers and suppliers.
The ideal candidate would have strong background in catering for large numbers whilst using local fresh ingredients. You will be working with a brigade of skilled junior chefs who are looking to develop their own career. We are seeking an ambitious individual who has a wide range of culinary skills.
The Person–
Professional cooking/food preparation qualification
Excellent culinary skills
Experience in a busy, demanding, commercial kitchen environment
Able to remain calm under pressure, and demonstrate effective leadership
Excellent communication skills
Possess certificate in Food Hygiene
High allergen awareness
Good knowledge and understanding of the relevant Health & Safety legislation
Good team worker, but happy to work independently
Flexible, well-organised and ‘can-do’ approach to the varied and demanding workload
The Package –
Up to £35k Salary
40 hours per week
Pension
Uniform and meals on duty (when the kitchens are open)
Subsidised sports and social events
Free annual health checks
Various sporting facilities
To apply,please email your cv to angus@bread-hospitality.co.uk
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