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  • Writer's picture Tom Ginn

Sous Chef, £40'000 + Perks, Norfolk

A fantastic opportunity to work within this well regarded Norfolk business. Are you a Head Chef looking for a bit of a step down in responsibility? Or a Sous Chef looking for the next challenge in your career? You must be an all-rounder who has a track record of delivering in kitchens. This business has multiple food offers so you will be cooking anything from high level restaurant standard food to a strong breakfast offer for residents. To add to your undoubted passion for food, you must have the following skills;


  • The confidence to run a great kitchen in a positive and motivational manner.

  • A forward-thinking attitude to the guest experience and maintaining reputation.

  • A keen eye for financial control across all disciplines in the kitchen.

  • Someone who can develop a team and has a real passion for training.

  • Driven by standards with the constant focus on achieving 5-star ratings.

In return for your commitment, you will receive....

  • A salary up to £40,000.00 per annum.

  • Fantastic company perks and discounts.

  • A positive and progressive business that is stable and growing.

For more information or to apply for the role please send your cv to rob@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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