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  • Writer's picture Tom Ginn

Sous Chef, £40'000 OTE, Bury St Edmunds

  • £40k OTE

  • Guaranteed tips and bonus package

  • Working for one of the leading businesses in the area

  • Competitive salary

  • Employee discounts

  • Cash tips

  • Working with a passionate team

  

Join an acclaimed pub, hotel, and restaurant in Suffolk's stunning countryside as an exceptional Sous Chef. Work alongside the head chef and team, supporting local suppliers to craft remarkable dishes that uphold the establishment's award-winning reputation. Elevate your culinary journey to the best it can be in this prestigious environment!

  

To apply or to hear more about the role. Please send your CV to alex@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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