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  • Writer's picture Tom Ginn

Sous Chef, £40'000 OTE, 4 Day Week, Bury St Edmunds

  • Up to £40K OTE Salary

  • 48 hours a week

  • Guaranteed tips

  • Bonuses and benefits within the group

  • 4 day work week

We’re working with a stunning hotel near Bury St Edmunds looking for an exceptional Sous Chef to join their team. You’ll be rocking a four-day work week and whipping up culinary wonders alongside a top-notch kitchen crew. You'll have time to put your creative magic on small sharing plates, whip up delightful afternoon teas, and dazzle with an evening A la carte dinner menu. —all crafted with your creative flair. Plus, guaranteed tips, company wide bonuses, and a sweet salary package up to £40K OTE.


If this sounds like a bit of you, Fire your CV over to Alex@bread-hospitality.co.uk to find out more!


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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