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  • Writer's picture Tom Ginn

Sous Chef, £39'000 OTE, Norfolk

Are you a skilled sous chef who loves getting stuck in? Are you comfortable cooking with some of the finest ingredients at volume? If this sounds like you then we want to hear from you!


Bread Hospitality are working alongside an industry leading pub and restaurant in Norfolk. This renowned business in Norfolk are looking for a committed sous chef to join their ranks and work within their dynamic team and be an asset to the Head Chef.


The candidate –

  • Passionate about food and the industry

  • Reliable and willingness to support your team

  • Eager to showcase your creativity

  • Personally driven for your career growth

  • Can manage a team effortlessly and lead by example

The perks –

  • £39k OTE salary

  • Tips – Guaranteed

  • Working with some of the best produce the county has to offer

  • Working within a dynamic team under a passionate head chef

  • Creativity and a chance to flourish

  • Ongoing training and development

  • A chance to grow within the company

If this sounds like your cup of tea and you want to hear more call Alex or email your cv to - alex@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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