We’re on the hunt for a skilled Chef who thrives in a busy kitchen, loves working as part of a team, and takes pride in creating and executing excellent dishes with the finest locally sourced ingredients.
What We’re Looking For:
An experienced Sous Chef or a driven Junior Sous ready to excel in a high-quality setting.
Hardworking, motivated, and with a passion for food.
A calm, natural leader with the ability to mentor and inspire the team.
Someone who works well under pressure and maintains a positive, can-do attitude.
Perks:
Competitive salary £38k OTE
Generous tips
Bonus
Clear career progression
If you’re passionate about food and looking to take the next step in your career, I want to hear from you!
Apply below or pop me an email direct to angus@bread-hospitality.co.uk

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