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Sous Chef, £38'000 OTE, Saffron Walden

Writer's picture:  Tom Ginn Tom Ginn

We’re on the hunt for a skilled Chef who thrives in a busy kitchen, loves working as part of a team, and takes pride in creating and executing excellent dishes with the finest locally sourced ingredients.


What We’re Looking For:

  • An experienced Sous Chef or a driven Junior Sous ready to excel in a high-quality setting.

  • Hardworking, motivated, and with a passion for food.

  • A calm, natural leader with the ability to mentor and inspire the team.

  • Someone who works well under pressure and maintains a positive, can-do attitude.


Perks:

  • Competitive salary £38k OTE

  • Generous tips

  • Bonus

  • Clear career progression


If you’re passionate about food and looking to take the next step in your career, I want to hear from you!


Apply below or pop me an email direct to angus@bread-hospitality.co.uk


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