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  • Writer's picture Tom Ginn

Sous Chef, £38'000 OTE, Bury St Edmunds

I’m talking about a great salary, career progression opportunities and a chance to get your foot in the door with one of the most progressive hospitality businesses in the area. Situated a stones throw from Bury this beautiful village pub with rooms is looking for a talented sous chef to join their brigade. You will be serving anything from a quick snack or sandwich to a cracking roast made with the best local produce the area has to offer.


The Offer:

  • Up to £34k basic salary DOE

  • Share of amazing tips (£3-5k)

  • Bonus Scheme

  • Company benefits

If teamwork makes the dream work and your passion is for fresh food, then hit me up for some more information! Email chloe@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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