top of page
  • Writer's picture Tom Ginn

Sous Chef, £38'000 OTE, Bury St Edmunds

I’m talking about a great salary, career progression opportunities and a chance to get your foot in the door with one of the most progressive hospitality businesses in the area. Situated a stones throw from Bury this beautiful village pub with rooms is looking for a talented sous chef to join their brigade. You will be serving anything from a quick snack or sandwich to a cracking roast made with the best local produce the area has to offer.

The Offer:

  • Up to £34k basic salary DOE

  • Share of amazing tips (£3-5k)

  • Bonus Scheme

  • Company benefits

If teamwork makes the dream work and your passion is for fresh food, then hit me up for some more information! Email

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


bottom of page