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  • Writer's picture Tom Ginn

Sous Chef, £34,950 + Tips, Cambridge

This central Cambridge brasserie is offering a top salary, 42.5-hour week and the chance to join a renowned Head Chef looking to build a top notch brigade. You’ll be cooking beautiful food, further your skills and have a good time doing it! If you're an experienced sous used to cooking with the freshest ingredients and taking a managerial role in a large team this is the job for you! The Offer:

  • £34,950 salary

  • Plus tronc

  • 42.5 hours per week

  • Amazing hotel & food discounts worldwide

  • Great career progression opportunities

If you are interested in the above or would like more information, please contact

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


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