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  • Writer's picture Tom Ginn

Sous Chef, £28'000-£30'000 + Tips, Norwich

We're hunting for a Sous chef at one of Norwich's favourite city centre breakfast/brunch/lunch spots! All fresh food environment, brilliant location, fantastic hours, and competitive starting salary! This is definitely not an opportunity to miss. You'll need to be able to work effectively under pressure, be competent in leading a kitchen, have worked in an all fresh environment, and being able to cook to a high standard! Perks;

  • £28,000.00 - £30,000.00 starting salary

  • Great tips

  • Day time hours only!

If you'd like to find out more, please apply and send your CV to Will@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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