Restaurant Manager, East Suffolk, £38'000 OTE + Benefits

We're looking for an experienced and passionate Restaurant Manager to lead a busy, high-quality fine dining operation. This is an exciting opportunity for a hospitality professional who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences.

What you'll do:

• Lead and inspire a front-of-house team to deliver outstanding service

• Oversee breakfast, lunch, afternoon tea, and dinner service

• Train, develop, and motivate team members

• Maintain high standards of service, presentation, and guest satisfaction

• Drive a positive and professional team culture

What we're looking for:

• Previous restaurant management experience

• Strong knowledge of wines, beers, spirits, and cocktails

• WSET Level 2 qualification preferred

• Excellent communication, organisational, and leadership skills

• A hands-on approach with a passion for hospitality

What's on offer:

• £38,000 salary OTE

• Free meals on shift

• Pension and wellbeing schemes

• Employee discounts and wellbeing support

• Ongoing training and genuine career development opportunities

If you're ready to take the next step in your hospitality career and lead a talented team in a premium dining environment, send your CV to Alex@bread-hospitality.co.uk for more details.