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  • Writer's picture Tom Ginn

Senior Sous Chef, £40'000 OTE, 4 Day Work Week, Bury St Edmunds

  • Up to £40K OTE Salary

  • 48 hours a week

  • Guaranteed tips

  • Bonuses and benefits within the group

  • 4 day work week


Our esteemed clients at a captivating hotel near Bury St Edmunds are in search of a Senior Sous Chef to amplify their kitchen dynamic alongside the exceptional team. Revel in a fabulous four-day work week and thrive in a collaborative environment whilst unleashing your culinary artistry on delightful sharing plates, afternoon teas, and A la carte menus—all while earning generously for your craft! 


If this sounds like a bit of you, Fire your CV over to Alex@bread-hospitality.co.uk to find out more!


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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