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  • Writer's picture Tom Ginn

Senior Chef de Partie, £25'000-£27'000 + Tips + Bonus, Mersea Island, Essex

45-hour week, paid overtime and two days off together each week! This a unique opportunity to join a progressive hospitality business that really looks after it’s people. You’ll be working in a top-notch kitchen with a passionate brigade producing a simple yet stunning menu using the freshest local ingredients. If you’ve got the desire to learn and enhance your skills, then this is the place to be. Offering a great salary package, 45-hour week, paid overtime, two days off together each week and many more benefits this is a company you want to work for! Please note this is a rural location so you will need your own transport The Offer –

  • Basic salary of £25-27k

  • Tronc tips of £5-7k

  • 45-hour week

  • Paid overtime

  • Two days off together

  • Bonus scheme

  • Christmas off

  • Company vouchers

For all the info or to apply please email chloe@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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