BREAD is pleased to be working with an esteemed pub in the North Norfolk countryside who are now seeking to employ a vibrant and passionate Reception Supervisor to help with enquiries, taking reservations and checking guests in and out.
The ideal candidate would have proven experience within the Hospitality sector however candidates working outside of this sector are encouraged to apply –
The Person -
Excellent customer service skills
A friendly and out-going personality
An adaptable and flexible approach to work
Good administrative skills
The ability to multitask and be always engaging.
A professional approach and who is friendly and confident.
Working Hours:
Full-time 40/45 hours per week, working 5 days out of 7 including evenings and weekends
If you are interested in the above or would like more information, please contact angus@bread-hospitality.co.uk
