Bread Hospitality have joined forces with this exciting new pub company!!
This, their latest venue is on the outskirts of Colchester, with great transport links and a thriving neighbourhood.
We are looking for - An autonomous and talented Head Chef who leads from the front and is keen to get stuck into service.
The ideal candidate would be a real ‘foodie’ with a strong background in creating exciting and seasonal menus using the freshest, local, and best possible produce.
At the heart of this business is a vibrant pub, serving locals and visitors alike. You will inherit a great Sous Chef and Chef De Partie who are looking to develop their own career under a highly skilled Head Chef’s direction. We are seeking an ambitious individual, who is passionate about food and ingredients, can manage a kitchen and has a creative eye for detail.
Full day to day management of the kitchen
Managing the kitchen GP to a minimum of 70%
Managing the smooth creation and service of food from the kitchen.
Managing a full kitchen team – briefing, supervising and motivating team members.
Great back-office knowledge when it comes to stock management, costings, training and development.
A real hospitality lover with a keen passion for quality and seasonal produce and drinks.
Fun and friendly that can engage with a local community and team.
Having the ability to multitask and work efficiently under pressure.
Flexible working hours
For more information or to apply for the role please send your cv to