Bread Hospitality are excited to be working with this wonderful well-established
café and catering company based in the heart of Norwich city.
We’re looking for a well-rounded skilled chef capable of working alongside the head chef in prepping for the daily offering of wonderful fresh sandwiches, soups, salads, cakes, and pastries. As well as the capability to prep and chef for select catering events, offering anything from buffets to 6 course meals.
This 5-day week offers a flexible day shift work pattern with only the occasional evening service during catering events.
You will be a driven Chef De Partie or ambitious Commis Chef who has experience working at a high standard using only fresh ingredients.
Be able to work in a small close team.
Experience in high volume catering cooking.
£22k - £24k Salary
Great flexible working hours!
For more information and to apply, please email your cv to firstname.lastname@example.org