top of page
  • Writer's picture Tom Ginn

Pastry Chef, Norwich, Norfolk - £28'000 - £30'000 (4 Day working week option)

We are looking for an experienced Pastry chef to join the team within a 4* hotel. Working to a rosette standard on desserts and afternoon tea.


The venue is situated just outside of the city centre, surrounded by idyllic countryside, a four-day week is an option and use of the pool and spa is offered.


We are looking for a creative chef with the ability to create exciting menus and grow an already great reputation.


For more information please call Laura Sides on 01603 957603 or email CV to laura@bread-hospitality.co.uk


To apply please click here - https://adr.to/bxu4s


bottom of page