top of page
  • Writer's picture Tom Ginn

Pastry Chef, Norwich, Norfolk - £28'000 - £30'000 (4 Day working week option)

We are looking for an experienced Pastry chef to join the team within a 4* hotel. Working to a rosette standard on desserts and afternoon tea.

The venue is situated just outside of the city centre, surrounded by idyllic countryside, a four-day week is an option and use of the pool and spa is offered.

We are looking for a creative chef with the ability to create exciting menus and grow an already great reputation.

For more information please call Laura Sides on 01603 957603 or email CV to

To apply please click here -


bottom of page