Pastry Chef, Cambridge, Great Work Life Balance, £30'500

• £30,500 salary 

• Paid overtime 

• Bonus scheme

• 37.5 hours per week (with evenings and weekends on a rota basis)

• 34 days annual leave (including bank holidays)

• Access to a generous range of university discounts & perks

• Free meals on duty

• Healthcare cash plan & pension scheme

• On-site parking (subject to availability)

We’re looking for a talented Pastry Chef to join a friendly and well-established kitchen team at one of Cambridge’s most historic institutions. This is a fantastic opportunity for someone with a real passion for pastry, looking to showcase their skills in a unique and prestigious setting.

In this role, you’ll produce everything from classic afternoon teas to plated desserts for high-end events and formal dinners. You’ll also get the chance to contribute creative ideas for seasonal menus, especially during busy conferencing periods, and support the development of new dishes.

You’ll be joining a close-knit, supportive team where collaboration is key, and no two days are ever the same. If you’re ready to take the next step in your pastry career within a rewarding and inspiring environment, we’d love to hear from you.

If this sounds like the place for you email chloe@bread-hospitality.co.uk for all the info