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  • Writer's picture Tom Ginn

Junior Sous Chef, St Albans, Hertfordshire - £32'000

This is an exciting opportunity for Chef with genuine passion for food to further their career in a fine dining restaurant. This family run restaurant has high standards and a great training program, Previous Rosette experience is preferred although not essential,


This company care about the team as much as the customers, working together as a family they are achieving great things and they aspire to get a Michelin Star, Are you capable of helping them achieve this?


Expectations

  • Impeccable attention to detail and the ability to work in a clean and tidy environment whilst helping the team.

  • Love food and understand seasonality

  • Be able to bring fresh ideas to the table

  • Have the desire and drive to help push for a star.

The Perks..

  • Progression

  • Training

  • Mentoring

  • £32K OTE

Get in touch for more info on 01603 957603 or email david@bread-hospitality.co.uk


To apply now, please click here - https://adr.to/bhj36


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