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  • Writer's picture Tom Ginn

Junior Sous Chef - North Norwich (NR10) - £24K-£26K + Great Hours

Updated: Oct 15, 2021

Bread Hospitality are delighted to be working with this outstanding restaurant who are looking for a passionate, committed chef with creativity and a proven track record of presenting local, quality ingredients to the highest standards to add to this fantastic brigade.


You will need to have ambition, a genuine passion for food and the drive to improve yourself as well as to push the business forward with menu ideas and inspiration. This is a genuinely exciting opportunity for the right candidate looking to develop their career.


Perks-

  • £24K-26K Salary

  • Flexible working hours (Many evenings off)

  • Great Tips

  • Extensive training

  • Progression through the ranks

  • Staff discounts


Person -

  • You will be a driven Chef who has experience working at a high standard using only fresh ingredients.

  • Working closely with junior members of the kitchen to maintain kitchen standards.

  • Assisting the Head Chef and Sous Chef in the supervision of the overall day to day kitchen operation

  • You will be a hardworking, and friendly individual wanting to progress within their career.

  • Have an unrivalled passion for all things food and drink.


Please follow the link to apply or email CV to angus@bread-hospitality.co.uk




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