We are absolutely buzzing to have partnered with this beautiful hotel in Bury St Edmunds looking for a talented Chef who enjoys a busy service, being a team player and a chef who can cook a cracking plate of food using the best locally sourced Ingredients.
You’ll need a couple of years’ experience within a top pub/restaurant and be a competent Jnr Sous Chef or a talented and ambitious CDP.
You will be teaming up with the other Chefs on menu development and ensuring that service always runs smoothly.
Person -
You will be an experienced chef with experience working at a high standard.
You will be a driven, hardworking, and friendly individual wanting to progress within their career.
Have a real passion for the Suffolk food and drink scene.
Leadership and mentorship personality
Calmness under pressure
Perks-
£28K-£30k dependent on experience
Tips
Bonus
Great career progression
If you’d like more info, apply below and I’ll give you a call or email direct - angus@bread-hospitality.co.uk
To apply now please click here - https://adr.to/unslo
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