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  • Writer's picture Tom Ginn

Junior Sous Chef, Bury St Edmunds £28'000 - £30'000 + Tips & Bonus

We are absolutely buzzing to have partnered with this beautiful hotel in Bury St Edmunds looking for a talented Chef who enjoys a busy service, being a team player and a chef who can cook a cracking plate of food using the best locally sourced Ingredients.

You’ll need a couple of years’ experience within a top pub/restaurant and be a competent Jnr Sous Chef or a talented and ambitious CDP.


You will be teaming up with the other Chefs on menu development and ensuring that service always runs smoothly.

Person -

  • You will be an experienced chef with experience working at a high standard.

  • You will be a driven, hardworking, and friendly individual wanting to progress within their career.

  • Have a real passion for the Suffolk food and drink scene.

  • Leadership and mentorship personality

  • Calmness under pressure


Perks-

  • £28K-£30k dependent on experience

  • Tips

  • Bonus

  • Great career progression

If you’d like more info, apply below and I’ll give you a call or email direct - angus@bread-hospitality.co.uk


To apply now please click here - https://adr.to/unslo


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