Salary £32,000 - £34,000 + Tips!
4 Day Week
A beautiful, well-loved pub in a picturesque setting
We are seeking a talented and enthusiastic Junior Sous Chef to join a kitchen team at a fantastic venue offering elevated pub food in a stunning location. If you have a passion for fresh, seasonal ingredients and enjoy working in a dynamic and supportive environment, this is the perfect opportunity for you.
You will work closely with the Head Chef, ensuring the kitchen operates efficiently and to the highest standards, while maintaining consistency and quality. Excellent communication skills, a team-oriented approach and the ability to maintain high standards of food hygiene and cleanliness is necessary.
If you're ready to take the next step in your culinary career and be part of an exciting, high-quality kitchen, apply now or alternatively contact me at rosa@bread-hospitality.co.uk for more details.
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