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  • Writer's picture Tom Ginn

Junior Sous Chef (4 Day week) Hertfordshire, £32'000 + Great Perks!

This is an exciting opportunity for someone with the desire to excel in their career.

This venue cares about the team as much as the customers, working together as a family they are achieving great things and they aspire to get a Michelin Star,

Expectations

  • Impeccable attention to detail and the ability to work in a clean and tidy environment whilst helping the team.

  • Love food, understand seasonality, train your pallet and know your competitors!

  • Bring ideas to the table

  • Have the desire and drive to help push for a star.

  • NVQ level 1 & 2 or equal in catering

  • Level 2 advanced food hygiene

  • Minimum 3/4 years’ experience at CDP or Sous Chef level in a 2/3 AA rosette and or Michelin restaurant


The Perks..

  • Progression

  • Training

  • Mentoring

  • Fantastic salary and tips

  • Great working hours!

For more information or please contact david@bread-hospitality.co.uk or to apply now, please click here - https://adr.to/viflg




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