This is an exciting opportunity for someone with the desire to excel in their career.
This venue cares about the team as much as the customers, working together as a family they are achieving great things and they aspire to get a Michelin Star,
Expectations
Impeccable attention to detail and the ability to work in a clean and tidy environment whilst helping the team.
Love food, understand seasonality, train your pallet and know your competitors!
Bring ideas to the table
Have the desire and drive to help push for a star.
NVQ level 1 & 2 or equal in catering
Level 2 advanced food hygiene
Minimum 3/4 years’ experience at CDP or Sous Chef level in a 2/3 AA rosette and or Michelin restaurant
The Perks..
Progression
Training
Mentoring
Fantastic salary and tips
Great working hours!
For more information or please contact david@bread-hospitality.co.uk or to apply now, please click here - https://adr.to/viflg
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