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Junior Sous Chef, £36'000 OTE, Norfolk

  • Writer: Tom Ginn
    Tom Ginn
  • Jun 5, 2024
  • 1 min read

  • £36k Salary OTE

  • Progressive Menu

  • Close-knit team

  • Modern British Concept

 

We are currently in search of a passionate and dedicated Junior Sous Chef to join the vibrant team at a renowned modern British restaurant in the heart of Norfolk.  This role is perfect for a culinary professional eager to advance their career. The ideal candidate will have a strong background in contemporary British cuisine, excellent leadership skills, and a commitment to maintaining high standards of food quality and presentation.

 

To apply and to hear more, email your CV to alex@bread-hospitality.co.uk or call the office on 01603 957603.


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