£36k Salary OTE
Progressive Menu
Close-knit team
Modern British Concept
We are currently in search of a passionate and dedicated Junior Sous Chef to join the vibrant team at a renowned modern British restaurant in the heart of Norfolk. This role is perfect for a culinary professional eager to advance their career. The ideal candidate will have a strong background in contemporary British cuisine, excellent leadership skills, and a commitment to maintaining high standards of food quality and presentation.
To apply and to hear more, email your CV to alex@bread-hospitality.co.uk or call the office on 01603 957603.
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