top of page
  • Writer's picture Tom Ginn

Junior Sous Chef, £32'000, Cambridge

This central Cambridge brasserie is offering a top salary, 42.5-hour week and the chance to join a well-established brigade of chefs. You’ll be cooking beautiful food, further your skills and have a good time doing it! If you're an experienced junior sous used to cooking with the freshest ingredients in a large team this is the job for you! The Role:

  • £32k salary

  • 42.5 hours per week

  • Joining a well-established brigade

  • Great career progression opportunities

If you are interested in the above or would like more information, please contact

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


bottom of page