Junior Sous Chef, £32'000, Cambridge
This central Cambridge brasserie is offering a top salary, 42.5-hour week and the chance to join a well-established brigade of chefs. You’ll be cooking beautiful food, further your skills and have a good time doing it! If you're an experienced junior sous used to cooking with the freshest ingredients in a large team this is the job for you! The Role:
42.5 hours per week
Joining a well-established brigade
Great career progression opportunities
If you are interested in the above or would like more information, please contact firstname.lastname@example.org
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email email@example.com and we can schedule some time to grab a coffee.