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  • Writer's picture Tom Ginn

Junior Sous Chef, £26'000 - £28'000 + Tips, Norfolk

A great opportunity within an independently owned pub and restaurant near Holt, this is a chance to take your fresh food experience and join the new Head Chef in creating some delicious dishes! Working with great owners who understand the industry and don’t want to burn out the team, You will be rewarded well and given good time off.

The menu will change with the season whilst keeping a core of great pub classics.

  • Accommodation provided if required!

  • £26-28K + Tips!

  • Great work life balance

  • Excellent progression!

Please follow the link to apply or email CV to david@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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