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Junior Chef, £30'000 OTE, North Norfolk

  • Writer:  Tom Ginn
    Tom Ginn
  • 5 days ago
  • 1 min read
  • £30,000 Salary OTE

  • £200 a Month In Tips

  • 40 Hours a Week – All Straight Shifts

  • Brilliant Training and Development

  • Supportive Team

  • Uniform Provided

 

Ready to step up and properly level up your chef career?

 

We’re working with a stunning coastal restaurant with rooms that’s on the hunt for a hungry, motivated Junior Chef / Chef de Partie to join their tight-knit kitchen team. If you’ve got some solid kitchen experience and you’re ready to learn, graft and grow under a seriously well-renowned chef, this is your move.

 

You’ll be running your own section cooking everything from scratch keeping with the seasons – working with quality ingredients and building proper foundations. It’s a hands-on, team effort ethos where you’ll be rewarded for your hard graft and dedication and a chance to really sharpen your skills.

 

If you’re ambitious, enthusiastic, and ready to take that next step, this could be exactly what you’ve been waiting for. Send your CV to Alex@bread-hospitality.co.uk to apply.


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