Ipswich, Pastry CDP, £34'500 + Tips

We’re looking for a Pastry chef with a strong foundation in pastry and a keen eye for detail. You’ll take pride in producing consistent, high-quality desserts while working efficiently in a fast-moving kitchen. You’ll be part of a positive environment that values creativity, consistency, and pride in your work.

As Pastry CDP, you will a key member of the pastry section within a kitchen team of 12, producing high-quality desserts and afternoon teas for a busy all-day dining operation.

The Position

• Running and maintaining the pastry section to a high standard

• Producing desserts for à la carte service, events, and afternoon tea

• Supporting menu development with seasonal and creative ideas

• Ensuring consistency, quality, and presentation across all pastry dishes

• Maintaining food safety and hygiene standards

INDSP

• Proven experience within a Pastry section.

• Passion for pastry, baking, and creative presentation

• Ability to work efficiently in a fast-paced, high-quality kitchen

• Strong organisational skills and attention to detail

• A team player who thrives in a collaborative brigade

The Perks

• Salary of £34,500 + substantial tips

• 48-hour working week

• Opportunity to work within a highly regarded restaurant

• Supportive kitchen environment with a team of 12 chefs

• Career progression opportunities

Apply below or pop me an email angus@bread-hospitality.co.uk