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  • Writer's picture Tom Ginn

Head Chef, North Norfolk - £40'000 - £42'000 + Tips/Bonus

Updated: Dec 22, 2021

Bread Hospitality are working with a renowned, award-winning hotel, spa and golf course on the North Norfolk coast.

Heacham Manor has been operating as a hotel since 2009 and is a couple of miles from the stunning North Norfolk coast. The venue includes over 50 bedrooms, golf course, spa, sports bar and AA rosette restaurant. We are looking for a talented and passionate head chef with a proven track record of managing a large kitchen team in a multiple kitchen operation. This is a multi-functional kitchen operation with a diverse offer from afternoon tea to a-la-carte fine dining.

The ideal candidate would have a background in creating exciting menus using local suppliers, focusing on crowd pleasing classics. You will be a leader of your brigade, a developer of people with a focus on great standards and exceptional kitchen management.

The Responsibilities….

  • You must possess an excellent culinary brain with the ability to create your own menus.

  • Great back-office knowledge when it comes to stock management, recruitment, training and development and other management duties.

  • Overall responsibility for daily operations in the kitchen.

  • Financial control to ensure margins are always enhanced.

  • Managing, training, and recruiting a brigade of chefs.

The Package –

  • Up to £42K Salary

  • Tips

  • Bonus Structure

  • Use of hotel facilities

To apply for this role click here -

For more information please call Rob Spillings on 01603 964678 or email


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