Bread Hospitality are working with a renowned, award-winning hotel, spa and golf course on the North Norfolk coast.
Heacham Manor has been operating as a hotel since 2009 and is a couple of miles from the stunning North Norfolk coast. The venue includes over 50 bedrooms, golf course, spa, sports bar and AA rosette restaurant. We are looking for a talented and passionate head chef with a proven track record of managing a large kitchen team in a multiple kitchen operation. This is a multi-functional kitchen operation with a diverse offer from afternoon tea to a-la-carte fine dining.
The ideal candidate would have a background in creating exciting menus using local suppliers, focusing on crowd pleasing classics. You will be a leader of your brigade, a developer of people with a focus on great standards and exceptional kitchen management.
The Responsibilities….
You must possess an excellent culinary brain with the ability to create your own menus.
Great back-office knowledge when it comes to stock management, recruitment, training and development and other management duties.
Overall responsibility for daily operations in the kitchen.
Financial control to ensure margins are always enhanced.
Managing, training, and recruiting a brigade of chefs.
The Package –
Up to £42K Salary
Tips
Bonus Structure
Use of hotel facilities
To apply for this role click here - https://adr.to/mabkw
For more information please call Rob Spillings on 01603 964678 or email rob@bread-hospitality.co.uk
Comments