Bread Hospitality has teamed up with this fantastic hotel in the heart of Suffolk to find a new Head Chef. Our brief is to find an exceptional Head Chef oozing with creativity to lead an exciting brigade of ambitious chefs looking to offer a unique menu offering the best local produce available at 2/3 rosette standard.
The ideal candidate would be a real ‘foodie’ with a strong background in creating exciting menus using local suppliers and creating their own mouth-watering dishes. You will inherit a great brigade of skilled junior chefs who are looking to develop their own career under a highly skilled head chef’s direction. We are seeking an ambitious individual who has a wide range of culinary skills. You would also be required to show an exceptional financial understanding of kitchen management and GP controls.
The Responsibilities….
Full day to day management of the kitchen
Full menu creation
Managing the kitchen GP
You must possess excellent culinary and presentation skills.
Managing a full kitchen team – briefing, supervising and motivating team members.
Great back-office knowledge when it comes to stock management, recruitment, training and development and other management duties.
Having the ability to multitask and work efficiently under pressure.
To apply, please click the link below and send your CV today.
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