This well-run pub is looking for a personable Head Chef who is comfortable cooking high volume, fresh pub food. It's high volume all summer but slows down in the winter meaning you'll average 38 hours a week over the course of a year!
£34k - £35k OTE
Reduced winter hours (no evenings and few weekends)
Pop me an email - firstname.lastname@example.org or give me call 01603957603 for more info.....
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email email@example.com and we can schedule some time to grab a coffee