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  • Writer's picture Tom Ginn

Executive Head Chef - Norwich - £45K-£50K OTE

Updated: Oct 15, 2021

Bread Hospitality are working with a renowned, award winning hotel in Norwich to find an Executive Head Chef. Our brief is to find an exceptional chef with a proven track record of managing a large kitchen team in a multiple kitchen operation. You will lead an exciting brigade looking to offer a range of unique and fresh menus.


The ideal candidate would have strong background in creating exciting menus ranging from short order bar menus to a 2/3 rosette fine dining brasserie menu using local suppliers and creating their own mouth-watering dishes. You will inherit a great brigade of skilled junior chefs who are looking to develop their own career under a highly skilled head chef’s direction. We are seeking an ambitious individual who has a wide range of culinary skills. You would also be required to show an exceptional financial understanding of kitchen management and GP controls.


The Responsibilities….

  • You must possess excellent culinary and presentation skills.

  • Great back-office knowledge when it comes to stock management, recruitment, training and development and other management duties.

  • Overall responsibility for daily operations in the kitchen

  • Liaising with purchasing companies for food orders

  • Maintaining or raising the profit margins on food

  • Producing exciting and creative menus and new dishes

  • Managing, training, and recruiting a brigade of chefs

The Package –

  • Up to £45K Salary

  • £5K Bonus

  • Company Pension

  • Use of hotel facilities.


To apply, please send your cv to tom@bread-hospitality.co.uk






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