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  • Writer's picture Tom Ginn

Chef Required - Daytimes (8am - 4pm approx) Norwich, £23'000

We’re on the hunt for a daytime chef!

Would you like to work with a small team, managing a kitchen, set in 130 acres of cultivated woodland bliss……

The role entails working to a manageable, yet creative small menu, with the autonomy to introduce your own dishes. Producing breakfasts, light lunches and daily specials in a busy café’ environment.

It’s a five day week, entailing 40hrs (weekend work expected), with a starting salary of £23,000.


For more information, please contact Laura Sides on 01603 957603 or email laura@bread-hospitality.co.uk


To apply please click here - https://adr.to/heplq




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