We’re on the hunt for a daytime chef!
Would you like to work with a small team, managing a kitchen, set in 130 acres of cultivated woodland bliss……
The role entails working to a manageable, yet creative small menu, with the autonomy to introduce your own dishes. Producing breakfasts, light lunches and daily specials in a busy café’ environment.
It’s a five day week, entailing 40hrs (weekend work expected), with a starting salary of £23,000.
For more information, please contact Laura Sides on 01603 957603 or email laura@bread-hospitality.co.uk
To apply please click here - https://adr.to/heplq
Comments