top of page
Search

Sous Chef, Norwich, Up to £39'000 OTE

  • Writer: Tom Ginn
    Tom Ginn
  • 4 days ago
  • 1 min read

  • Up to £39,000 OTE

  • 45 Hour Contract

  • Straight Shifts

  • Healthy Tips


This is a fantastic opportunity for a talented Sous Chef to join a well-established, high-quality hospitality venue in a stunning rural setting. The kitchen champions modern British cuisine, with a strong focus on fresh, seasonal ingredients and refined classics, consistently delivering exceptional standards across both restaurant and event service.


Offering a competitive salary, this role is ideal for a chef seeking genuine progression and greater responsibility within a professional and supportive brigade. You’ll play a key role in day-to-day kitchen operations, contribute to menu development, uphold high culinary standards, and mentor junior team members—all within an environment that prioritises quality, collaboration, and long-term career growth.


For all the details and to apply, send your CV to Alex@bread-hospitality.co.uk or call the office on 01603 957603


Please note, due to the location of the role, you must have a valid UK driving license and your own transport




Comments

bottom of page