Chef, North Norfolk, £35'000 + Tips, 40 Hour Week

• £35’000 + Great tips

• 40 Hour work week

• Independent business

We’re working with a beautiful hotel on the North Norfolk coast who are looking for an experienced chef to join their rosette level kitchen team. If you’re experienced working in high volume kitchens working with fresh produce and are a team player, then this is the role for you.

The ideal candidate will be confident in their skills and ability, capable of working across all sections in the kitchen and supporting the rest of the team. You will play a key role in daily kitchen operations, food preparation, and maintaining exceptional standards of hygiene, consistency, and presentation. 

If this sounds exciting to you and you want to be hands-on with creating wonderful dishes then apply now! Alternatively email me at angus@bread-hospitality.co.uk or call on 01603 957603