Chef, Holt, £13.50 p/h + Tips, Great Work Life Balance

• £13.50 per hour

• Tips

• 35-hour contract over 5 days

• Mainly day shifts: 7/8am–3/4pm

• Occasional evening shift (for events only)

• Paid for every hour you work

This farm shop and café nestled in the heart of North Norfolk is looking for a talented and reliable chef to join their friendly, creative kitchen team. 

The menu focuses on breakfast and light lunch, with a mix of comforting classics and elevated seasonal dishes. You’ll be working with everything from soups, salads, and sandwiches to more refined plates like gnocchi, risotto, pies, and minute steak. They also run daily specials that are adapted to whoever is in the kitchen that day, giving chefs the chance to contribute ideas and cook with creativity.

If this ticks your boxes then get in touch with chloe@bread-hospitality.co.uk

Please note due to the location of this role you will require your own transport